Hongyuan Milk Powder

Hongyuan Milk Powder

　　The yak, a unique and ancient livestock species native only to the Roof of the World—the Qinghai-Tibet Plateau—drinks mineral water from millennia-old melting snow, feeds on health-promoting herbs (such as rhodiola, snow lotus, and cordyceps), and enjoys abundant sunshine and fresh air. As a result, yak milk is rich in nutrients, eco-friendly, and closest to human breast milk.

　　In June 1956, the renowned Chinese Gungthang Tsang invested 300,000 silver dollars to establish a yak dairy processing factory in Hongyuan County, Aba Prefecture, Sichuan Province. It was later renamed Hongyuan Yak Dairy Co., Ltd. The yak milk powder, with its unique quality and rich creamy flavor, won over consumers and was hailed as the “Nectar of the Gods.”