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玉带酥

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   玉带酥,酥点,特点:色白酥纹美观,皮酥馅香甜。烹制法:炸。此点心形如古代-的玉饰腰带,故名。瓜片切成丁,加蜜玫瑰、白糖、炒面粉少许、猪板化油揉合成馅。油水面下成重30克一个的剂子,包入油酥面擀裹成圆筒…

玉带酥

  玉带酥,酥点,特点:色白酥纹美观,皮酥馅香甜。烹制法:炸。此点心形如古代-的玉饰腰带,故名。

  瓜片切成丁,加蜜玫瑰、白糖、炒面粉少许、猪板化油揉合成馅。油水面下成重30克一个的剂子,包入油酥面擀裹成圆筒,将圆筒顺切成两半,刀口向下,取一半擀成圆皮,包入馅心,按扁成圆饼形(另一半又做一个),入温猪油锅炸制即成。NTD

  操作要领:擀酥时用力要均,以保证厚薄均匀。NTD

  

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