Hongdou (Red Beans) from Yu County
Hongdou (Red Beans) from Yu County
Mainly produced in Xiyang Town, Dongliang Township, and Nanshe Township. With an annual output of 400 tons, they are rich in protein, lipids, and various vitamins, offering high nutritional value. When cooked into porridge or soup, they taste sweet and delicious. Ground into flour, they make noodles that are white, soft, thin, and long—without any raw or sticky texture, easy to digest. These red beans also have the benefits of reducing swelling and detoxifying.
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