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百合酥

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   百合酥,酥点,特点:形如百合花,酥纹层次清晰,馅香甜可口。烹制法:炸。将花生仁炒酥去皮剁碎,瓜元、蜜枣(去核)切成小丁,加白糖、化猪油、炒面粉少许,揉匀成馅。Syf 油水面作成每个15克的剂子,包入油…

百合酥

  百合酥,酥点,特点:形如百合花,酥纹层次清晰,馅香甜可口。烹制法:炸。

  将花生仁炒酥去皮剁碎,瓜元、蜜枣(去核)切成小丁,加白糖、化猪油、炒面粉少许,揉匀成馅。Syf

  油水面作成每个15克的剂子,包入油酥面擀叠成圆皮,包入馅、封口,搓成高装形,用小刀在点心顶部划一个十字,然后入温猪油锅内炸熟即成。Syf

  操作要领:掌握好用刀划花瓣的深度;炸制的油温应稍低,以保证花瓣展开。Syf

  

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