Jujube Cake

Jujube Cake

　　Jujube Cake is practically a household name among the people of Yu County.

　　 For major events like weddings, no family’s dining table would be complete without this dish!

　　 Jujube Cake is made from yellow millet flour. When made well, it’s soft and fluffy all the way through, but if there’s not enough water, it might be passable at first… but gets harder toward the bottom, which isn’t good for your stomach!

　　 So, making great Jujube Cake is actually quite a skilled craft.

　　 In fact, Jujube Cake isn’t all that different from New Year Cake—they’re both sticky in texture—but the main ingredients are what set them apart.

　　 Jujube Cake is made from yellow millet flour, while New Year Cake is made from glutinous rice flour (sticky rice flour).

　　 No matter which cake you’re having, those with stomach issues should try to avoid eating it cold, as it’s harder to digest!

　　 Be sure to heat it up before eating to enjoy it safely.