Ginseng Fruit Rice
Ginseng Fruit Rice is regarded as an auspicious food by Tibetan people, who often serve it first during festivals and celebrations. It is made by first boiling the ginseng fruit, then scooping rice into a bowl, placing the cooked ginseng fruit on top of the rice, sprinkling it with white sugar, and finally drizzling it with a bit of hot ghee sauce.
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