Qingshen Dongpo Sausage

Qingshen Dongpo Sausage

　　In his youth, Su Dongpo traveled south along the Min River with his books to study at the Zhongyan Academy in Qingshen for three years. During this time, he married Wang Fu, the daughter of his teacher Wang Fang, through the famous "Fish-Calling" matchmaking story, which has become a timeless romantic tale. As a result, Qingshen became the place of Su Dongpo’s first love and has been deeply influenced by Dongpo culture, including his culinary traditions. This product is made from fresh meat of ecologically raised, high-quality DLY pigs. Using an exclusive Dongpo recipe combined with the traditional methods of making Sichuan sausage, it is smoked repeatedly with a blend of 12 types of plant powders including cypress, pine branches, camphorwood, and dried tangerine peel. It is entirely handmade, characterized by its bright red color, sweet and savory taste, and suitability for both wine and meals. It tastes spicy and delicious on its own, but its flavor is even better when stir-fried with vegetables such as green garlic, garlic sprouts, celery, or bamboo shoots. It is an indispensable delicacy at local banquets during festivals, New Year celebrations, weddings, and other festive occasions. Its unique smoky meat aroma leaves a memorable impression on diners.