Black Dragon Dog Meat King

Black Dragon Dog Meat King

　　Black Dragon Dog Meat King

　　Jiangxi-style tender dog meat is known for its savory and mildly spicy flavor, making it an excellent pairing with drinks. Preparation method: Take the limbs of the tender dog (set aside the soft rib section for other uses), marinate them with scallions, cooking wine, star anise, salt

　　, and an appropriate amount of MSG to infuse flavor. Finely chop the remaining ginger, scallions, dried chili peppers, and garlic cloves. Deep-fry the peanuts, then mash them with a knife and remove the skins. Combine the chopped ginger, scallions, dried chilies, garlic, and ground peanuts in a bowl. Prepare a marinade with broth, salt, MSG, pepper, sesame oil, vinegar, and chili oil. For cooking, steam the marinated dog meat until cooked, then let it cool and remove the bones. Slice the meat into thin pieces about 4.5 cm wide, arrange them neatly on a plate, pour the prepared marinade over, and garnish before serving.