Preserved Meats by Laolaomu

Preserved Meats by Laolaomu

　　Legend has it that the mother of Wang Fu, the first wife of Su Dongpo, the great literary master of the Song Dynasty, was an excellent cook—especially her cured meats and sausages made every winter, which won high praise from Su Dongpo. During his time studying at Zhongyan Academy, every time he returned home to Ruicao Bridge, he would always take away a large amount of cured meats and sausages handmade by his mother-in-law.

　　Qing Shan’s Laolaomu cured meats follow a thousand-year-old secret recipe, using traditional techniques along with locally raised pork from Ruifeng Town to produce natural and green preserved meat products. This product contains no preservatives—the fat is crystal clear and translucent, while the lean meat melts in your mouth, making it an ideal gift for family and friends.

　　Address: No. 125 Zhenxing Road, Qing Shan County (below the County Tax Bureau)

　　Phone: 13909032869