Pengshan Pengzu Wine

Pengshan Pengzu Wine

　　Pengshan Pengzu Wine is a renowned specialty from Pengshan County, Meishan City, Sichuan Province. It carries forward the millennia-old health-preserving culture of Pengzu and promotes scientific wellness concepts and lifestyles. It is one of the more popular health tonic wines.

　　He was honored with the nickname “The Wine Immortal of China.” After retreating to Pengshan, he often gathered natural herbs on Pengzu Mountain to develop recipes, sourced natural mountain spring water, followed the principles of nature, balanced yin and yang, and aligned with numerical harmony. Using his unique dual-immersion technique for yin-yang balance (now known as the double-immersion method), he brewed his own health tonic wine. He advocated drinking a small amount daily to nourish the body and maintain the balance of yin and yang. As a result, despite living over a hundred years, Pengzu remained youthful in appearance with white hair and a healthy body. His secret brewing recipe and the dual-immersion yin-yang brewing technique have been passed down through his family workshop to this day. nrD