Ya Tea

Ya Tea

　　Hongya has a tea-producing history of over 1,200 years. In the early Qing Dynasty, its pan-fired fine tea ranked first in production across Sichuan. Today, Hongya has 120,000 acres of green tea gardens, and its dried tea meets the quality standards of both the European Union and Japan, making it a key tea export base county. "Daoquan" organic tea, when brewed, produces "a clear emerald liquor, with uniformly shaped leaves, a pure and lasting aroma, a fresh and mellow taste," and its products are highly sought after in major cities such as Beijing, Tianjin, Shanghai, and Shenzhen. Its "Gunpowder tea" and "Maojian tea" are exported to the EU, Africa, and Southeast Asia.