Jiayu

Jiayu

　　Ya fish is also known as Jiayu. In the “Ode to the Capital of Shu” by Zuo Si of the Western Jin Dynasty, there is a line that reads, “Jiayu comes from Bing Cave.” “Bing Cave” is located in the Bingling River at the foot of the Wawu Mountain. The lower jaw of the Jiayu has a distinctive “Bing”-shaped fold, which is its unique mark. The Ya fish has a large mouth and fine scales, with meat that is especially tender, fatty, and delicious, earning it the title of a fine delicacy on the dining table. In ancient times, it was even offered as a tribute to the imperial court. Gourmet food lovers lament, “The Jiayu, silver carp, and yellow catfish from the Qingyi River are simply amazing!”