Shuangle Noodles

Shuangle Noodles

　　Made from specially selected flour, with some products adding fresh eggs and konjac flour as supplementary ingredients. Combining traditional and modern techniques with a scientifically optimized formula, these noodles are known for their snow-white color, smooth texture, excellent cooking endurance, and tender yet refreshing taste. They have been awarded the honors of “Products Loved by Sichuan Consumers,” “Famous Brand Product of the All-China Federation of Supply and Marketing Cooperatives,” and “Famous Brand Product of Sichuan Province.”