Mianyang Crispy Pancake
Pancake — A Unique Snack of Mianzhou. The pancake has a “dragon eye”-like center. When you pull out the dragon eye, the whole pancake unfolds layer by layer without breaking, and each layer is crispy. Making an oil-swirled pancake requires meticulous craftsmanship, especially in the dough-making process.
Mixed Bath Pancake: Its highlight is its fluffiness — the pancake puffs up high, and its taste is unmatched even by today’s cakes.
Crispy Pancake: Renowned for its aroma, it comes in various fillings. There's a red imprint on the pancake, which looks glossy and oily, making your mouth water — it tastes better than today’s mooncakes.
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