Chinese Cabbage Dumplings

Chinese Cabbage Dumplings

　　Chinese Cabbage Dumplings are a steamed dim sum item. Features: pure white in color, shaped like a Chinese cabbage, with fresh and tender filling. Cooking method: steaming.

　　Make the wrapper from wheat starch dough by blanching the starch. Finely chop lean pork with some fat and fresh mushrooms, then season with salt, MSG, and pepper to make the filling.

　　Wrap the filling in the dough, shape the semi-finished product into a five-petal cabbage form using your fingers, steam until cooked, and serve on a plate.

　　Key points for preparation: the dough must be fully blanched; the petals should be evenly shaped; avoid over-steaming to prevent deformation.