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白菜饺

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   白菜饺,蒸点,特点:色洁白,形如白菜,馅鲜细嫩。烹制法:蒸。澄粉烫制成澄面皮。半肥瘦肉、鲜蘑菇切细,下盐、味精、胡椒粉,制成馅。 取面皮包馅,用手指捏成五瓣白菜形半成品,入笼蒸熟装盘即成。 操作要领:…

白菜饺

  白菜饺,蒸点,特点:色洁白,形如白菜,馅鲜细嫩。烹制法:蒸。

  澄粉烫制成澄面皮。半肥瘦肉、鲜蘑菇切细,下盐、味精、胡椒粉,制成馅。

  取面皮包馅,用手指捏成五瓣白菜形半成品,入笼蒸熟装盘即成。

  操作要领:面要烫熟;花瓣要捏均匀;蒸时不宜久,防变形。

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