Home › Local Specialties › 罗汉酥

罗汉酥

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   罗汉酥,面食,特点:色白酥化,香甜。烹制法:炸。冰糖、橘饼等制成甜馅。取水油皮包酥、包馅成圆饼形,饼中心呈现螺旋酥纹,下锅用猪油炸至色白身硬、翻酥时起锅装盘即成。XKX 操作要领:擀制酥皮用力均匀,酥…

罗汉酥

  罗汉酥,面食,特点:色白酥化,香甜。烹制法:炸。

  冰糖、橘饼等制成甜馅。取水油皮包酥、包馅成圆饼形,饼中心呈现螺旋酥纹,下锅用猪油炸至色白身硬、翻酥时起锅装盘即成。XKX

  操作要领:擀制酥皮用力均匀,酥层厚薄适度,小火炸制。XKX

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan31515

↑
0