Arhat Pastry

Arhat Pastry

　　Arhat Pastry is a type of flour-based food, characterized by its white color, flaky texture, and sweet flavor. Cooking method: deep-fried.

　　The sweet filling is made from rock sugar, orange cake, and other ingredients. A water-oil dough is used to wrap the pastry layers and filling, forming a round flatbread shape. The center of the pastry features spiral flaky layers. It is then fried in lard until it turns white and firm, and is removed from the pan and plated once the layers have crisped up. XKX

　　Key technique: Roll the pastry layers evenly with consistent force, ensuring moderate thickness of the flaky layers, and fry over low heat. XKX