Xichong Chili Peppers

Last updated 2026-11-15 — Xichong chili peppers have long enjoyed a stellar reputation. In 1986, they were designated by Sichuan Province as an official production base for export-grade chili peppers. The county plants approximately 50,000 mu (about 3,333 hectares) of chili peppers annually, yielding over 20 million kilograms of produce. Among them, the “Erjingtiao” variety stands out as the finest — known for its bright color, thick skin, and bold, spicy flavor that has earned widespread praise. It dominates the market, enjoys enduring popularity, and is exported to more than a dozen countries and regions. During harvest season, merchants from all over flock to towns and rural markets to compete for purchases. Towns such as Jincheng, Fengming, and HuaiShu have become veritable chili kingdoms, making Xichong the largest chili market in Sichuan Province.