Chicken in Ginger Sauce

Chicken in Ginger Sauce

　　 First, cut the cleaned cooked rooster into pieces. Stir-fry them separately with ginger, Sichuan salt, and chopped scallions. Then add soy sauce and meat broth, and simmer for about 5 minutes until well flavored. Next, add the remaining scallions, thicken the sauce with a cornstarch slurry, add vinegar, and reduce the liquid to finish. This ginger-flavored dish has a bright yellow color, a rich and aromatic ginger-vinegar taste, tender and delicate chicken texture, and an elegant, generous presentation.