Hot Pot Braised Beef

Hot Pot Braised Beef

　　As mentioned earlier, Tang Cold Noodles also serves a dish called Hot Pot Braised Beef. On the table, there is a small stove with a double-handled iron pot on top, containing beef seasoned with spices and simmered over low heat. The Dingzi Guokui (a type of flatbread) is then cut into small pieces. Once the beef is cooked, you can enjoy the beef while placing pieces of Dingzi Guokui into the pot to cook briefly, and they can be promptly fished out to eat. This combination of meat and bread creates an incredibly delicious flavor.