Eight-Treasure Soup

Eight-Treasure Soup

　　Eight-Treasure Soup, a cooked dessert, features: sweet and nourishing taste, and an attractive color scheme. Cooking method: boiling.

　　Boil sugar in water to make a syrup. Prepare candied cherries, white fungus, lily bulbs, peach kernel oil, coix seeds, lotus seeds, and peach kernels for later use. cQr

　　Bring clear water to a boil, add the candied cherries and others as the “eight treasures,” pour in an appropriate amount of syrup, bring to a boil, and serve in a bowl. cQr

　　Key tips: Remove the skins and hearts from the lotus seeds; when soaking the lily bulbs and coix seeds, remember to change the water frequently. cQr