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千层酥

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   千层酥,面食,特点:色白翻酥,层次清晰,馅香甜。烹制法:炸。水油皮分件包酥,擀制成酥皮,包入玫瑰甜馅成圆饼形,用刀在饼身中部划一圈,下锅用猪油炸至现酥层,成熟时装盘即成。 操作要领:用刀划饼身,勿划到…

千层酥

  千层酥,面食,特点:色白翻酥,层次清晰,馅香甜。烹制法:炸。

  水油皮分件包酥,擀制成酥皮,包入玫瑰甜馅成圆饼形,用刀在饼身中部划一圈,下锅用猪油炸至现酥层,成熟时装盘即成。

  操作要领:用刀划饼身,勿划到馅儿。

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