Flaky Pastry
Flaky Pastry is a type of noodle-based dish. Characteristics: white in color with flaky layers, clearly defined, and filled with sweet filling. Cooking method: deep-fried.
The water-oil dough is divided into pieces and wrapped around the lard dough, then rolled out into flaky pastry. It is filled with a sweet rose filling, shaped into a round flat cake, and a circle is cut halfway through the cake with a knife. It is then deep-fried in lard until the flaky layers emerge, and served on a plate once cooked.
Key points: when cutting the cake with a knife, do not cut through to the filling.
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