Dongbi Winter Pickles
Dongbi Winter Pickles
They are one of the four famous preserved vegetables of Sichuan Province. With a long history, they have been renowned since the Jiaqing era of the Qing Dynasty. Made from the tender tips of arrowstem mustard using traditional craftsmanship, they are refined through meticulous processing. As both production and processing take place in winter, they are named “Winter Pickles.”
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan31467