Shukai Milk

Shukai Milk

　　Sichuan Nanchong Fuyuan Food Co., Ltd. is a food processing enterprise introduced to the area through investment attraction by the Nanbu County People's Government in 2002. Located in Hedong Town, Nanbu County, it covers an area of 10 mu, has fixed assets of over 3 million yuan, and employs 45 staff. Its main products include milk, beverages, and a series of low-temperature ham products, among which the annual processing capacity for milk and beverages is 5,000 tons, and for low-temperature ham is 1,000 tons. Since its establishment over three years ago, the company has focused on product quality and established a comprehensive internal management system. It has successively obtained national quality and safety certifications for dairy products and beverages, and the quality certification for low-temperature ham is also underway. In terms of technological development, in addition to partnering with a well-known food research institution in Shanghai, the company has also hired the renowned Japanese food expert Mr. Oguri Osamu as a technical advisor. It has introduced high-quality lactic acid bacteria strains and low-temperature ham processing technology from Japan, enhancing the technical content of its products and strengthening their market competitiveness. This has helped stabilize sales across key areas within Sichuan, including Guangyuan, Suining, and Guang'an.