Xiangru Fragrant Rabbit

Xiangru Fragrant Rabbit

　　Xiangru Fragrant Rabbit is produced in Peng’an, the ancient Xiangru County. It is made primarily from high-quality free-range, grass-fed Xiangru rabbits, meticulously cured with over twenty kinds of Chinese medicinal herbs and plant-based spices. It is a completely natural and pollution-free livestock product. The rabbit has a lustrous reddish-brown appearance with flesh that is milky white tinged with red. The meat is tender, melts in the mouth, and boasts a rich aroma and a long-lasting aftertaste. Xiangru Fragrant Rabbit features “four highs and four lows”: high in protein, lysine, lecithin, and digestibility; low in cholesterol, fat, purines, and calories. It has beautifying and anti-aging effects, as well as contributing to longevity. Thanks to its rich nutrition, excellent color, aroma and taste, along with its green, healthy, and convenient characteristics, it aligns with modern consumption trends and is highly favored by consumers.