Pea Pancakes
Pea pancakes, a legume-based snack, are characterized by their savory, crispy texture and golden color. Cooking method: deep-fried.
The peas are soaked in an alum-water solution to soften them, and rice is ground into a batter. The peas are rinsed with clean water to remove the alum taste, then mixed into the rice batter along with an appropriate amount of salt and baking soda. The mixture is scooped into specially designed round, flat iron molds and deep-fried in vegetable oil over medium heat until cooked.
Key point: the peas must be soaked in alum water.
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