Yao Mahua

Yao Mahua

　　Excellence in Quality and Sincerity Reach the World — A Unique Delicacy of Bashu, Yao Mahua — A Specialty of Peng’an

　　The specialty Yao Mahua of Peng’an was originally a secret imperial food meticulously prepared by the Yao ancestors, who served as imperial chefs in the Qing Dynasty’s Qianlong era. Later, when the Yao ancestors resigned from their official posts and returned to their hometown, they brought with them their unique court culinary techniques for making mahua, which have been passed down through generations in secrecy in Peng’an to this day. Yao Mahua is made from premium wheat flour and the mineral-rich, health-enhancing Shenlong Spring water from the Jialing First Mulberry Homeland Scenic Area, which contains elements such as iron and selenium. Currently, it is available in a variety of flavors including salt and pepper, dried meat floss, sesame, unusual taste, brown sugar, and spicy. Free from preservatives, it is a natural and green food product that can be stored naturally for over six months. With its distinctive on-site production process and superior product quality, it is hailed as an “irreplicable unique delicacy of Bashu,” enjoying brisk sales both within and outside Sichuan and earning widespread praise from consumers across various sectors.

　　Address: Zhouzi Ancient Town, Xihe Street, Peng’an County