Cao's Dried Tofu

Cao's Dried Tofu

　　Cao's Dried Tofu originates from ancient Pengzhou and is a time-honored specialty passed down through generations of the Cao family. With a history of over 300 years, it was officially registered as “Pengzhou Cao’s Dried Tofu” in 1994 and is one of the renowned local snacks in northern Sichuan.

　　Made from high-quality soybeans and seasoned with marinade, white sugar, refined salt, and other ingredients, Cao's Dried Tofu is carefully crafted using a secret family recipe and traditional handcrafting techniques. The product is square-shaped, about 4 cm per side and 0.2 cm thick, with a golden-yellow color and the “Cao” character embossed on the front. Ready to eat straight out of the package, it has a delicate, soft texture, a uniquely rich flavor, and leaves a lingering aromatic aftertaste. It is an excellent snack for meals, as a side dish, or as a gift for family and friends, and has long been beloved by consumers.