Baojing Vinegar

Last updated 2026-11-14 — Baojing-brand vinegar produced by the Baojing Vinegar Factory is a traditional Chinese condiment used in daily meals and cooking. It is one of China’s four famous vinegars, named after Langzhong, the historical site of the ancient Baojing Prefecture. In 1915, Baojing Vinegar won the gold medal at the Panama “Pacific International Exposition.” The vinegar is primarily made from wheat bran, rice, and wheat, using an ancient secret recipe that involves fermenting over 60 types of medicinal herbs to create the starter mash, and then brewing it with water drawn from Songhua Well. It has a unique flavor with a pleasant sweet edge to its acidity, stimulates the appetite, strengthens the spleen, and is beneficial to health. Baojing Vinegar’s aroma has reached all five continents, and there is a saying that “Sichuan cuisine would lose its customers without Baojing Vinegar.”