Ming Shen Vermicelli

Ming Shen Vermicelli

　　Chuan Ming Shen is a unique medicinal and edible product native to Sichuan, particularly abundant in Langzhong and Cangxi. It is highly nutritious and is currently mainly exported as an ingredient to Southeast Asian regions such as South Korea and Japan, often used in soups. As a medicinal herb, Chuan Ming Shen is included in the "Sichuan Provincial Standards for Chinese Medicinal Materials" 2010 edition, and it has the effects of nourishing yin and tonifying the lungs, strengthening the spleen and nourishing the stomach. It is mainly used for treating lung yin deficiency, heat-induced yin injury, dry cough due to lung dryness, poor appetite due to spleen deficiency, and physical weakness after illness.

　　Ming Shen Vermicelli is processed from high-quality Fengguo rice and Chuan Ming Shen as the main ingredients. With the advantages of being nutritious and healthy, it has won widespread favor and is a preferred gift for personal consumption or for giving to family and friends.

　　How to eat Ming Shen Vermicelli: Soak in warm water until no hard core remains, then use directly in cooking methods such as mixing, stir-frying, or blanching.

　　Friendly reminder: Ming Shen Vermicelli contains no additives and should not be boiled or soaked for too long.