Sichuan Dazu Dongjian

Sichuan Dazu Dongjian

　　Dazu Dongjian has a production history of over 100 years. According to the *Dazu County Annals*, in the late Qing Dynasty, the Dongjian produced by the "Yushengtong" sauce workshop in Dazu County gained fame worldwide due to its excellent quality. Features: The finished Dongjian features an oily brown color, tender texture, rich aroma, crispness with a sweet aftertaste, and is highly nutritious. Dongjian is not only an excellent condiment for cooking but also helps stimulate the appetite and enhance food intake.