Lizhou Scallions
Lizhou Scallions are a specialty agricultural product of Lizhou District with many years of cultivation history. The district boasts excellent geographical and climatic conditions, producing scallions with tall plants, uniform growth, high vigor, strong resistance to diseases, cold, lodging, and other adversities, as well as broad adaptability. High-yield fields can produce around 10,000 kilograms per mu. Through years of development, Lizhou Scallions have cultivated over 10 superior varieties. The production process follows strict pollution-free controls and adheres to standardized operations. The resulting scallions are notably heavy per plant, with vibrant green leaves and long, pure white shanks that can reach up to 70 cm in length. Rich in nutrients and distinctive in flavor, Lizhou Scallions have a wide range of uses. Currently, over 20,000 mu of land in the district are dedicated to growing Lizhou Scallions, yielding an annual production of 100,000 tons with an output value exceeding 100 million yuan. The industry directly employs more than 2,000 people and has spurred the development of related sectors such as marketing, transportation, and packaging, adding nearly 50 million yuan in income to these industries and providing employment for over 1,000 surplus rural laborers. Lizhou Scallions have become one of the leading industries for increasing local farmers’ incomes and achieving prosperity.
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