Chao Tian Tian Ma
Chao Tian Tian Ma is one of the traditional specialty products of Chao Tian District, renowned for its abundant wild supply, high value, and excellent quality. Chao Tian District features mountainous terrain and vast land with rich forest resources. The domestication and cultivation of wild Tian Ma in Chao Tian has a long history—the earliest scientific research on transitioning wild Tian Ma to cultivated farming was conducted in the Zengjia Mountain area of Chao Tian, which once won a third prize for scientific and technological progress. Chao Tian’s uniquely favorable climate and geographical conditions offer an optimal environment for Tian Ma cultivation. Up to 85% of the district’s farming households have a tradition of growing Tian Ma, leading to extensive cultivation. At present, the total number of Tian Ma cultivation pits in the district reaches 600,000, with an annual output of 5 million jin. Over the years, Chao Tian District has relied on its existing natural resource advantages, with the goal of collective prosperity for its people. Based on the five development principles—innovation, coordination, green development, openness, and sharing—it has enhanced policy support and effectively combined environmental protection with the development of the economic industry chain. This has steadily promoted the large-scale and industrialized development of Chao Tian Tian Ma. The Tian Ma industry has now become a key pillar in helping highland residents of Chao Tian District escape poverty and achieve wealth.
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