Chaotian Zengjia Mountain Radish
The main production area of Chaotian Zengjia Mountain Radish is located in the Zengjia Mountain region at the southern foot of the Qinba Mountains, with an average altitude of 1,300 meters, a forest coverage rate of 74%, fertile soil, abundant moisture, long growth period, high soluble solids content, high nutritional value, and a crisp and delicious taste — making it a true high-mountain forest green vegetable. The large-scale cultivation of Chaotian Zengjia Mountain Radish has been ongoing for over a decade, with an annual planting area of about 120,000 mu. All planting and harvesting standards are implemented according to green vegetable criteria, with no pesticides used throughout the process, and all fertilizers applied being organic, green, and farmyard-based. In recent years, the Chaotian District Party Committee and District Government have closely followed market trends, led with science and technology, and aimed to improve the overall efficiency of high-mountain vegetable production. They have adhered to an industrialization path where the market drives leading enterprises, leading enterprises drive bases, and bases connect with farmers. Chaotian Zengjia Mountain Radish has now become a pillar industry for mountain farmers to shake off poverty and achieve prosperity, as well as an advantageous and distinctive sector for rural economic development. It has played an important role in achieving balanced year-round vegetable supply.
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