Qingchuan Gastrodia Elata

Qingchuan Gastrodia Elata

Qingchuan Gastrodia Elata is a geographical indication protected product.

　　    Qingchuan in Guangyuan, Sichuan, is abundant in gastrodia elata, with an annual output of about 200,000 kilograms.

　　      Gastrodia elata is a perennial parasitic herbaceous plant of the Orchidaceae family, growing in semi-shaded, moist forests, and its tuber is used medicinally, making it one of the precious medicinal herbs. It is classified as a top-grade herb in the “Shennong’s Classic of Materia Medica.” Gastrodia elata is a liver-calming and wind-extinguishing medicine, known for its effects in dispelling wind, lowering blood pressure, nourishing the brain, invigorating yang energy, treating fatigue and injuries, and improving blood circulation. It is used to treat symptoms such as dizziness, limb numbness, infantile convulsions, epilepsy, high blood pressure, and vertigo of ear origin. Medicinal use should follow a doctor’s advice. For consumption, sliced pieces can be stewed with pig’s trotters, chicken, and other ingredients, and it is especially delicious when stewed with pigeon meat. Gastrodia elata comes in wild and cultivated varieties, with the wild type being particularly prized.

　　  The geographical indication protection area for Qingchuan Gastrodia Elata covers the current administrative regions of 30 towns and townships in Qingchuan County, Guangyuan City, Sichuan Province, including Qingxi Town, Qiaolou Township, Sanguo Township, Haoxi Hui Ethnic Township, Fangshi Town, Quhe Township, Qianjin Township, Lean Temple Township, Qiaozhuang Town, Kongxi Township, Banqiao Township, Walie Township, Chaba Township, Huangping Township, Daba Township, Guanzhuang Town, Suhe Township, Hongguang Township, Shibei Township, Magong Township, Liangshui Town, Maoba Township, Louzi Township, Muyu Town, Qima Township, Guanyindian Township, Yaodu Town, Shazhou Town, and Yingpan Township.