Wild honey

Wild honey

　　Honey is a highly nutritious natural food and one of the most commonly used tonics. Analysis shows that it contains various inorganic salts and vitamins similar in concentration to human blood serum, as well as organic acids such as iron, calcium, copper, manganese, potassium, and phosphorus, along with trace elements beneficial to health, and enzymes like fructose, glucose, amylase, oxidase, and reductase. It has nourishing, moisturizing, and detoxifying effects.

　　1. It is natural mature honey that has not undergone concentration or processing.

　　 2. Pure and unpolluted. The production area, Tangjiahe National Nature Reserve in Qingchuan, is a fully enclosed national model reserve primarily dedicated to protecting rare animals such as giant pandas and golden monkeys and their habitats. Located in the deep mountains of northern Sichuan, it boasts beautiful scenery and lush surroundings, with no farmland or factories within a 400-square-kilometer radius.

　　 3. It offers more prominent health benefits. The Tangjiahe Reserve has a rich variety of nectar-producing plants, especially medicinal plants such as Chinese gallnut and codonopsis, resulting in honey with enhanced health-promoting properties.

　　 4. Some honey may be produced from nectar that is more prone to fermentation. The carbon dioxide gas generated during fermentation can cause the aluminum film to bulge, but this is a normal phenomenon and does not affect the quality.