Walnut Cake

Walnut Cake

　　Guangyuan walnuts are renowned for their large size, thin shells, plump kernels, moderate color, rich and delicious aroma, easy kernel extraction, and high kernel yield. Walnut cake is made from premium walnut kernels, ground with an appropriate amount of sesame into a paste. A fermented dough is spread with chili and salt, shaped into round cakes, and then baked in an oven to create walnut cake. If rolled into thin slices and baked, it is called “crisp thin cake.” Features: “Walnut cake” is crispy, fragrant, golden in color, and extremely delicious.