Meat Pancake
Meat Pancake
A meat pancake is made by slicing meat, coating it in a thin batter, and pan-frying it over low heat until cooked. The ideal shape is round and translucent. In summer, eggplant is sometimes used as a substitute for meat to make “eggplant pancakes.” Served with congee, meat pancakes are a common household dish among the people of Jianmen.
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