Jiange Dried Tofu

Jiange Dried Tofu

　　Jiange Dried Tofu is a specialty of Jiange County, Guangyuan City, Sichuan Province. It is made from Jiange tofu as the raw material, processed through pressing and braising to achieve a delicious taste and high nutritional value. Packaged in vacuum-sealed green packaging, it comes in a variety of flavors.

　　Legend has it that the production of Jiange tofu dates back to the Three Kingdoms period during the Shu Han era. Liu Bei once honored it as “Imperial Tofu.” There is also a local legend in the Jiange Mountain area that when Jiang Wei defended Jiange Pass, he used locally sourced ingredients to grind tofu to reward his soldiers. Among them, Zhigong Temple Dried Tofu is the most famous, said to have been invented and made by Emperor Wu of Liang and the enlightened monk Elder Zhigong. Jiange Pass Dried Tofu is made from Jiange tofu as the raw material, processed through pressing and braising to achieve a delicious taste and high nutritional value. Packaged in vacuum-sealed green packaging, it comes in a variety of flavors. It has a square shape, golden-yellow skin, snow-white and tender texture, and a rich, delicious flavor.

　　Nutritional and Health Benefits:

　　 1. Dried tofu is rich in protein, and the protein in tofu is a complete protein. It not only contains all eight essential amino acids required by the human body but also has a ratio close to human nutritional needs.

　　 2. The lecithin in dried tofu can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, protect against cardiovascular diseases, and safeguard heart health.

　　 3. It contains a variety of minerals, supplements calcium, helps prevent osteoporosis caused by calcium deficiency, promotes bone development, and is particularly beneficial for the bone growth of children and the elderly.