Cangxi Crisp Plum

Cangxi Crisp Plum

　　Cangxi Crisp Plum is a renowned and distinctive fruit of Cangxi, and growing this plum has been a traditional practice among local farmers. Cangxi County features a unique climate where “the chill of the high mountains lingers while the valley bottoms are already filled with spring.” With towering mountains, deep valleys, and a sound ecological environment, the area’s special geographical conditions give Cangxi Crisp Plums their round or nearly round shape, with each fruit weighing ≥40g, a thick bloom, a purplish-red skin, a unique fragrance, a crisp texture, and distinctly regional qualities. Over the years, guided by the principles of scientific development and aiming to improve agricultural efficiency and sustainability, Cangxi County has leveraged its regionally distinctive agricultural resources to formulate preferential policies such as the “Decision on Accelerating the Development of Characteristic and Advantageous Industries” to support and encourage the growth of specialty agriculture. The county has increased research investment to enhance both the quality and grade of Cangxi Crisp Plums, thereby boosting their market competitiveness. Through years of effort, more than 2,000 local farmers have planted Cangxi Crisp Plums, covering an area of 30,000 mu. With company-based orchards serving as platforms, the county has carried out provincial-standard demonstrations for Cangxi Crisp Plums. These plums have become a brand product that helps local farmers achieve prosperity, making a significant contribution to increasing rural incomes.