Enyang TITANG Mahua (Sweetened Sesame Flatbread)

Enyang TITANG Mahua

　　Enyang TITANG Mahua, produced in Enyang Town, Bazhong City—one of Sichuan’s Top Ten Ancient Towns—has a history of over 500 years. Its preparation involves seventy-two meticulous and demanding steps. It is made from eight all-natural premium ingredients: refined flour, glutinous rice, barley, brown sugar, sesame seeds, sesame oil, and fragrant oil.

　　The shape of Enyang TITANG Mahua differs from that of ordinary mahua. Its center bulges outward on both sides, giving it a flying saucer-like appearance. Moreover, a thin layer of melted brown sugar is evenly spread on the inside. When eaten alone, it is crispy, fragrant, and slightly sweet. The most authentic way to enjoy it is to bite a small opening from the side and then pair it with cold dishes or cold noodles—truly a delicacy beyond compare. E3H

　　Mahua has a history of over 500 years in Enyang. The making of TITANG Mahua is said to involve seventy-two meticulous and demanding steps. It is crafted from eight all-natural premium ingredients: refined flour, glutinous rice, barley, brown sugar, sesame seeds, sesame oil, and fragrant oil. Freshly baked TITANG Mahua is round as a full moon, with a golden hue and densely scattered white sesame seeds on the surface, resembling stars that enhance its appeal. It boasts a yellow-but-not-burnt color, a crispy crust, a tender interior, and a sweet flavor that melts in your mouth. E3H