Jiangkouchun

Jiangkouchun

Jiangkouchun is a protected geographical indication product.

　　　Jiangkouchun

　　Renowned as the "No. 1 Liquor in Sichuan," the "Jiangkou" brand Jiangkouchun series of liquors is crafted using high-quality red grains and mountain spring water, with fermentation starter made from over 20 unique Chinese medicinal herbs found in the Daba Mountains. It is produced through an exclusive double-fermentation technique known as “cellar-within-a-cellar,” resulting in premium liquor with a rich blend of strong and sauce aroma. Drawing on the cultural tradition of Jiangkouchun, the brand interprets itself through an inclusive mindset, wholehearted and comprehensive service, and carefully designed outer packaging, all of which bestow the product with unique charm, making it highly favored by consumers. The flagship products include more than 50 brands across 8 major series, having won over 40 prestigious awards such as the "Gold Quality Award at the 3rd International Beverage Alcohol Expo in Tokyo, Japan," "Sichuan Famous Product," and "Gold Award at the China Patent Decade Achievement Exhibition." It has become a well-known name in the liquor industry and is hailed as the "Seventh Golden Flower."

　　The geographical indication protection area for Jiangkouchun liquor covers the entire administrative region of Pingchang County, Sichuan Province.