Sima Douban

Sima Douban

　　Sima Douban is a specialty of Sima Town, Pingchang County, Bazhong City, Sichuan Province. The "Sima Douban" from Pingchang, which has been awarded the title of "Sichuan Time-Honored Brand," is a renowned local product of northern Sichuan. It is handmade using traditional folk workshop methods, featuring a glossy color, rich aroma, and delicious taste.

　　Produced by the Sima Douban Factory in the red revolutionary base of the Daba Mountains, the "Sima Brand" series of douban and pickled vegetables uses fresh agricultural products as raw materials, along with non-toxic and harmless wild mountain fruits as seasonings. It fully utilizes unique local ingredients from the Daba Mountains such as golden leaves and camphor leaves to generate active edible enzymes through comprehensive fermentation. After being disinfected and sterilized under ultraviolet light and combined with a time-honored secret recipe, it is carefully fermented through independent innovation, resulting in the well-known — Sima Douban.

　　Product Features: Excellent in color, aroma, and taste, it stimulates appetite, pleases the palate, leaves a long-lasting aftertaste, and has a particularly strong flavor. It is easy to store and has a long shelf life (the longer it is kept sealed, the more valuable it becomes). Suitable for consumers with different taste preferences across the north, south, east, and west, it can be served directly as a tasty side dish with meals or used as an outstanding coloring and flavoring ingredient in Sichuan cuisine. With its bright color, appealing appearance, and exquisite packaging, it serves as an excellent gift for friends and family, as well as an essential "kitchen starter" condiment at home. It is a must-have consumer product for working-class individuals in large and medium-sized cities and also enriches the cultural essence of "pickled vegetable culture" within Chinese culinary traditions.