Tongjiang White Fungus and Lotus Seed Soup
Dish Description: Clears heat, strengthens the stomach, protects the liver, detoxifies, lowers blood pressure, and promotes sleep. This soup is made with Tongjiang log-grown white fungus and premium lotus seeds, simmered slowly over low heat for up to three hours using traditional methods, allowing the white fungus and lotus seeds to blend perfectly—refreshing and silky smooth.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan31206