Spicy and Sour Chicken Gizzards

Spicy and Sour Chicken Gizzards

　　Cuisine: Sichuan Cuisine

　　Flavor: Spicy and sour

　　Price: 10–40 RMB

　　Specialty: Deliciously spicy and sour, highly nutritious.

　　Ingredients: Chicken gizzards, salt, cilantro or scallion pieces, vegetable oil, garlic, shredded ginger, pickled chili peppers, a small amount of white liquor, raw vinegar.

　　Cooking Method:

　　1. Plate some pickled chili peppers for later use.

　　2. Wash and slice the chicken gizzards, set aside.

　　3. Once the moisture in the wok has evaporated, add the chicken gizzards and stir-fry until dry, then plate and set aside.

　　4. Clean the wok and evaporate any remaining moisture, add vegetable oil, then sauté the garlic and shredded ginger until fragrant. Add the chicken gizzards and stir-fry until aromatic. Add a few drops of white liquor to eliminate the fishy smell, then pour in raw vinegar. Next, add some cumin (optional, based on personal taste), followed by the sliced pickled chili peppers into the wok and stir-fry together. Season with salt, add cilantro or scallion pieces, then serve.