Nanjiang Gastrodia Elata

Last updated 2026-11-13 — Nanjiang Gastrodia Elata is a precious traditional Chinese medicinal herb, a herbaceous edible fungus plant that lives in symbiosis with fungi. Known for its long history, abundant production, and superior quality, Nanjiang Gastrodia Elata comes from the pristine ecological environment of the Micang Mountain primitive forest area. It is rich in active ingredients such as gastrodin, gastrodigenin, gastrodia polysaccharides, vitamin A, succinic acid, amino acids, and trace elements. These compounds can improve insufficient blood supply, regulate blood lipids, blood pressure, and blood viscosity, prevent vascular sclerosis and thrombosis, enhance the body’s immunity, delay aging, and help prevent dizziness and limb numbness. It has significant therapeutic effects on various types of headaches, neurasthenia, insomnia and forgetfulness, rheumatic lumbar - leg pain, facial and eye deviation, limb spasms, limb numbness, dizziness, and pediatric convulsions. Nanjiang Gastrodia Elata is large in size, with tightly packed surface wrinkles, thin skin, thick flesh, firm texture, white and semi-transparent cross-section, and no hollow core. It is considered top - grade among Gastrodia Elata varieties, holds a pivotal position in the field of herbal medicine, and is highly favored by consumers.