Kaikang Duck

Kaikang Duck

　　Kaikang Duck: Kaikang County has a long history of producing cured meat products, with a wide variety that enjoys a strong reputation both within and outside the province. The Kaikang Duck is made from the local Kaikang duck breed. It features a round body with a flat board-like shape, includes the head and bones but no feet, limbs, or internal organs. The skin is stretched taut, clean and hairless, with a rich cured aroma, pure smoky flavor, golden color, a refreshing fragrance, tender and flaky meat, rich but not greasy, and truly unique in character.