Quxian Daylily

Quxian Daylily

Quxian Daylily is a geographical indication protected product.

Quxian Daylily is a geographical indication certification trademark.

　　Daylilies from Quxian have been widely cultivated in the Wujiachang area of Quxian as early as 200 years ago, hence they were called “Wu Cai” (Wu’s vegetable). It is a specialty of Quxian. With over 40,000 acres under cultivation and an annual output of 1.8 million jin, it ranks among the top in China. Quxian daylilies are famous for their unique feature of seven stamens and 6–8 petals. They are known nationwide for their bright yellow color, rich fragrance, plump texture, and long, thick stems. Hence, they are also referred to as the “Queen of Chinese Daylilies.”

　　Quxian Daylilies are rich in protein, crude fiber, ash content, calcium, phosphorus, iron, carotene, thiamine, niacin, riboflavin, vitamins A, B, C, E, selenium, and plant polysaccharides. They offer benefits such as aiding digestion, detoxifying, lowering blood pressure, promoting lactation, diuresis, stimulating appetite, and calming the nerves. Quxian daylilies are a delicacy often served at banquets.