Three-Delights Crispy Pancake

Three-Delights Crispy Pancake

　　Three-Delights Crispy Pancake, a type of noodle dish, is characterized by its delicious aroma, soft texture, and pagoda-like shape. Cooking method: steamed.

　　Ingredients such as ham, dried shrimp, and winter bamboo shoots are diced, while pork lard is minced finely and mixed with Sichuan peppercorn powder to make the three-delights filling; special flour is kneaded into dough, then rolled out thin into a rectangular shape.

　　The filling is spread onto the dough sheet, which is then cut into strips, rolled into tubes, and stretched into 70-centimeter-long strips. These are cut into ten sections, pulled into fine strands, flattened, and coiled like clock springs. One end is pressed to the center, then flipped and flattened into a pancake shape. It is steamed over high heat in a steamer basket, then plated and served.

　　Key tips: The filling should be salty and savory with a slight numbing spice; when stretching the dough into strands, ensure the strands are even and do not stick together.