Yongxing Lu Duck

Last updated 2026-11-13 — Yongxing Lu Duck is a specialty of Yongxing Town, Quxian County, Dazhou City, Sichuan Province. With its golden color, tender and flaky meat, crispy yet soft texture, pleasant mouthfeel, and lingering aroma, Yongxing Lu Duck is an excellent choice to accompany drinks or meals. The mountains, waters, grasslands, and ducks of Yongxing are all beautiful. Yongxing Lu Duck is made from the local variety of muscovy duck, and undergoes over ten meticulous processes including slaughtering, scalding, roasting, seasoning preparation, and braising, resulting in a completely natural cured duck product. Developed over more than 100 years of family craftsmanship, it represents a comprehensive set of traditional folk food-making techniques. With its golden hue, tender and flaky texture, crispy yet soft feel, pleasant mouthfeel, and long-lasting fragrance, it is a premium accompaniment for drinks or meals. It holds broad representativeness among cured meats and embodies the unique traditional culinary culture of the Chinese nation.