Stone Pot Fish

Stone Pot Fish

　　Shi Guo Shi Jia Catering Co., Ltd., a well-known local Sichuan brand specializing in river delicacies, has been awarded titles such as "Sichuan Green Catering Demonstration Unit," "Local Specialty Dish," and "Outstanding Catering Enterprise." It currently has over 20 franchise stores nationwide.

　　The stone pots are crafted from rare stones sourced from Mount Everest and hand-forged by monks while chanting scriptures. They use water from the Ba River and plump, tender fish, along with a ladle of sweet spring stream water, to cook up a unique Sichuan specialty — Stone Pot Fish. Cooking fish in a stone pot makes it incredibly tender and juicy. The stone pot helps maintain a constant temperature, preserving the original flavor of the fish. Eating this fish nourishes beauty and skin health, stimulates saliva and lungs, promotes longevity, and strengthens the body.